Serves 8| Hands-On Time: | Total Time:
- Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
- Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.
- Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
- Per Serving
- Calories 85Calories From Fat 53%
- Fat 5g
- Sat Fat 3g
- Cholesterol 20mg
- Sodium 525mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 4g
- Protein 2g
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.