Cucumber Soup
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 5 cucumbers, peeled and seeded
- 4 scallions
- 1 cup fresh cilantro
- 8 ounces sour cream
- 3/4 cup buttermilk
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 12-ounce jar store-bought salsa verde
Directions
- Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
- Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.
- Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
Nutritional Information
- Per Serving
- Calories 85Calories From Fat 53%
- Fat 5g
- Sat Fat 3g
- Cholesterol 20mg
- Sodium 525mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 4g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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