Cucumber Soup

Cucumber Soup
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
  2. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.
  3. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
     
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 85Calories From Fat 53%
  • Fat 5g
  • Sat Fat 3g
  • Cholesterol 20mg
  • Sodium 525mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugar 4g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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