Cucumber Soup

cucumber-soup
Photo by Quentin Bacon
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 85 calories
    • Calories 53 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 20 mg
    • Sodium 525 mg
    • Protein 2 g
    • Carbohydrate 5 g
    • Sugar 4 g
    • Fiber 1 g

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top. 

Ingredients

  1. Check 5 cucumbers, peeled and seeded
  2. Check 4 scallions
  3. Check 1 cup fresh cilantro
  4. Check 8 ounces sour cream
  5. Check 3/4 cup buttermilk
  6. Check 1/4 teaspoon cayenne pepper
  7. Check 2 teaspoons kosher salt
  8. Check 1 12-ounce jar store-bought salsa verde

Directions

  1. Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
  2. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.
  3. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.