Cucumber Soup

Cucumber Soup
Quentin Bacon
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preparation
15
minutes
cooking
15
minutes
Serves 8

Ingredients

5
cucumbers, peeled and seeded
4
scallions
1
cup
fresh cilantro
8
ounces
sour cream
3/4
cup
buttermilk
1/4
teaspoon
cayenne pepper
2
teaspoons
kosher salt
1
12-ounce jar store-bought salsa verde

Directions

  1. Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
  2. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.
  3. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
     
Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 53 %
  • Fat 5 g
  • Sat Fat 3 g
  • Cholesterol 20 mg
  • Sodium 525 mg
  • Carbohydrate 5 g
  • Fiber 1 g
  • Sugar 4 g
  • Protein 2 g
What does this mean? See Nutrition 101.

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