Cucumber and Snap Pea Salad

cucumber-snap-pea-salad
Photo by Paul Sirisalee
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 64 calories
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 374 mg
    • Protein 3 g
    • Carbohydrate 6 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 63 mg

Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

 

Ingredients

  1. Check 1 cup plain Greek yogurt
  2. Check 1/4 cup white wine vinegar
  3. Check 1 teaspoon caraway seed
  4. Check kosher salt and black pepper
  5. Check 1 English cucumber, sliced
  6. Check 3/4 pound sugar snap peas, trimmed and halved

Directions

  1. Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.