Cucumber and Lemon Salsa

Cucumber and Lemon Salsa
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cut away the peel and white pith of the lemon with a knife and roughly chop.
  2. In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.
By May, 2006

Nutritional Information

  • Per Serving
  • Calories 92Calories From Fat 71%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 239mg
  • Carbohydrate 7g
  • Fiber 1g
  • Sugar 3g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Whole raw chicken with tied legs
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.

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