Cucumber and Lemon Salsa
Serves 4-6| Hands-On Time: | Total Time:
- Cut away the peel and white pith of the lemon with a knife and roughly chop.
- In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.
- Per Serving
- Calories 92Calories From Fat 71%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 239mg
- Carbohydrate 7g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See Nutrition 101 .
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.