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Cucumber and Lemon Salsa

Cucumber and Lemon Salsa
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Serves 4-6| Hands-On Time: | Total Time:



  1. Cut away the peel and white pith of the lemon with a knife and roughly chop.
  2. In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.
By May, 2006

Nutritional Information

  • Per Serving
  • Calories 92Calories From Fat 71%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 239mg
  • Carbohydrate 7g
  • Fiber 1g
  • Sugar 3g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Whole raw chicken with tied legs
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.