Cucumber and Lemon Salsa
Serves 4-6|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 lemon, peeled, seeded, and roughly chopped
- 1/4 cup chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 small cucumbers, chopped
Directions
- Cut away the peel and white pith of the lemon with a knife and roughly chop.
- In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.
Nutritional Information
- Per Serving
- Calories 92Calories From Fat 71%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 239mg
- Carbohydrate 7g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.
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