Cucumber and Lemon Salsa
Serves 4-6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 lemon, peeled, seeded, and roughly chopped
- 1/4 cup chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 small cucumbers, chopped
Directions
- Cut away the peel and white pith of the lemon with a knife and roughly chop.
- In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.
Nutritional Information
- Per Serving
- Calories 92Calories From Fat 71%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 239mg
- Carbohydrate 7g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See
Nutrition 101
.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
