Cucumber and Lemon Salsa

cucumber-lemon-salsa
Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 4-6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 92 calories
    • Calories 71 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 239 mg
    • Protein 1 g
    • Carbohydrate 7 g
    • Sugar 3 g
    • Fiber 1 g

Ingredients

  1. Check 1 lemon, peeled, seeded, and roughly chopped
  2. Check 1/4cup chopped fresh dill
  3. Check 2tablespoons extra-virgin olive oil
  4. Check 1/2teaspoon kosher salt
  5. Check 2 small cucumbers, chopped

Directions

  1. Cut away the peel and white pith of the lemon with a knife and roughly chop.
  2. In a medium bowl, combine the lemon, dill, oil, salt, and cucumbers.