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Cucumber and Goat Cheese Sandwiches

 Ken Kochey
Serves 8 Hands-On Time: 15m Total Time: 15m

Ingredients

  • 16 slices whole-grain bread
  • 2 4-ounce logs fresh goat cheese, at room temperature
  • 1 cup walnuts, chopped
  • 2 each Kirby cucumbers, thinly sliced
  • 1 bunch watercress, thick stems removed

Directions

  1. Spread 8 slices of the bread with the goat cheese.
  2. Top with the walnuts, cucumbers, watercress, and the remaining 8 slices of bread.
By Sara Quessenberry,  October 2008
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Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

Nutritional Information

  • Per Serving
  • Calories 362Calories From Fat 53%
  • Fat  21g
  • Sat Fat  8g
  • Cholesterol  28mg
  • Carbohydrate  34g
  • Sodium  368mg
  • Protein  16g
  • Fiber  12g
  • Sugar  5g
What does this mean? See Nutrition 101.

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