Cucumber Gin and Tonic Ice Pops

cucumber-gin-tonic-ice-pops
Photo by Emily Kinni
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  • Serves 8-10
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    Nutritional Information

    Per Serving

    • Calories 90 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 15 mg
    • Protein 1 g
    • Carbohydrate 20 g
    • Sugar 17 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 11 mg

Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Ingredients

  1. Check 2 English cucumbers, peeled and chopped (about 4 cups)
  2. Check 1 cup fresh mint leaves
  3. Check 1/4 cup gin
  4. Check 3/4 cup fresh lime juice
  5. Check 1/2 cup light agave nectar
  6. Check Pinch of salt

Directions

  1. Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.