Tangy Cucumber-Dill Salad

Tangy Cucumber-Dill Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cucumber and onion and toss to combine.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 45
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 242mg
  • Protein 1g
  • Carbohydrate 3g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 14mg
What does this mean? See Nutrition 101 .

Quick Tip

Cucumber
The cucumber salad can be made up to 12 hours in advance; refrigerate, covered.

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