Tangy Cucumber-Dill Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- kosher salt and black pepper
- 1 English cucumber, sliced
- 1/4 small red onion, sliced
Directions
- In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cucumber and onion and toss to combine.
Nutritional Information
- Per Serving
- Calories 45
- Fat 3g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 242mg
- Protein 1g
- Carbohydrate 3g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 14mg
What does this mean? See
Nutrition 101
.
Quick Tip
The cucumber salad can be made up to 12 hours in advance; refrigerate, covered.
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