Tangy Cucumber-Dill Salad

Tangy Cucumber-Dill Salad
Raymond Hom
This simple no-cook salad—with tangy red wine vinegar and red onions—make a great partner for rich, smoked meats.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

2
tablespoons
red wine vinegar
1
tablespoon
olive oil
1
tablespoon
chopped fresh dill
kosher salt and black pepper
1
English cucumber, sliced
1/4
small red onion, sliced

Directions

  1. In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cucumber and onion and toss to combine.
Dawn Perry
October 2012

Nutritional Information

  • Per Serving
  • Calories 45
  • Fat 3 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 242 mg
  • Protein 1 g
  • Carbohydrate 3 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 14 mg
What does this mean? See Nutrition 101.