Tangy Cucumber-Dill Salad

tangy-cucumber-dill-salad
Photo by Raymond Hom
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 45 calories
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 242 mg
    • Protein 1 g
    • Carbohydrate 3 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 14 mg

Ingredients

  1. Check 2tablespoons red wine vinegar
  2. Check 1tablespoon olive oil
  3. Check 1tablespoon chopped fresh dill
  4. Check kosher salt and black pepper
  5. Check 1 English cucumber, sliced
  6. Check 1/4 small red onion, sliced

Directions

  1. In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cucumber and onion and toss to combine.