Cucumber and Chili Margarita

Cucumber and Chili Margarita
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a shaker, mix together the tequila, Cointreau, lime juice, cucumber, and cayenne pepper. Shake or stir.
  2. Rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt. Fill the glass with ice and top with the mixed margarita.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 285
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 2mg
  • Protein 0g
  • Carbohydrate 17g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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