Cucumber and Chili Margarita

cucumber-chili-margarita-0
Photo by Kathryn Barnard and Greg Kessler
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 285 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 0 g
    • Carbohydrate 17 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 9 mg

Ingredients

  1. Check 1 1/2ounces tequila
  2. Check 1 1/2ounces Cointreau
  3. Check 1/4cup fresh lime juice
  4. Check 8 thin slices of cucumber
  5. Check cayenne pepper
  6. Check 1 lime wedge
  7. Check kosher salt
  8. Check ice

Directions

  1. In a shaker, mix together the tequila, Cointreau, lime juice, cucumber, and cayenne pepper. Shake or stir.
  2. Rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt. Fill the glass with ice and top with the mixed margarita.