Cucumber and Chili Margarita

Cucumber and Chili Margarita
Kathryn Barnard and Greg Kessler
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preparation
5
minutes
cooking
5
minutes
Serves 1

Ingredients

1 1/2
ounces
tequila
1 1/2
ounces
Cointreau
1/4
cup
fresh lime juice
8
thin slices of cucumber
cayenne pepper
1
lime wedge
kosher salt
ice

Directions

  1. In a shaker, mix together the tequila, Cointreau, lime juice, cucumber, and cayenne pepper. Shake or stir.
  2. Rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt. Fill the glass with ice and top with the mixed margarita.
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories 285
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Protein 0 g
  • Carbohydrate 17 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 9 mg
What does this mean? See Nutrition 101.

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