Cucumber, Agave, Mint Pops

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Photo by Jens Mortensen
Cucumber, Agave, Mint Pops 2.7 19 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 18 mg
    • Protein 1 g
    • Carbohydrate 30 g
    • Sugar 26 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 24 mg

Puree the cucumber, mint, lime juice, agave, and salt in a blender until smooth. Pour the mixture through a fine-mesh strainer, pressing with a spatula to remove as much liquid as possible.Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 2 large English cucumbers, chopped (about 6 cups)
  2. Check 1 cup fresh mint leaves
  3. Check 1 cup fresh lime juice
  4. Check 3/4 cup agave nectar
  5. Check pinch fine salt

Directions

  1. Puree the cucumber, mint, lime juice, agave, and salt in a blender until smooth. Pour the mixture through a fine-mesh strainer, pressing with a spatula to remove as much liquid as possible.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.