Cubano Dog

Cubano Dog
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 4 hot dogs
  • 4 hot dog buns, split
  • slices deli ham
  • 4 slices Swiss cheese
  • 1/2 cup sliced pickles
  • 1/4 cup spicy brown mustard

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 417
  • Fat 25g
  • Sat Fat 11g
  • Cholesterol 62mg
  • Sodium 1,377mg
  • Protein 19g
  • Carbohydrate 25g
  • Sugar 6g
  • Fiber 1g
  • Iron 2mg
  • Calcium 267mg
What does this mean? See Nutrition 101 .

Quick Tip

Pickles on plates
For extra-tropical flair and some crunch, top this hot dog with plantain chips.

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