hot dog buns, split
slices deli ham
slices Swiss cheese
spicy brown mustard
- Cook the hot dogs according to the package directions.
- Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.
- Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.