Cubano Dog

Cubano Dog
Paul Sirisalee
Top your dogs with ham, Swiss cheese, pickles, and spicy mustard for a creative take on a Cuban sandwich.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

4
hot dogs
4
hot dog buns, split
4
slices deli ham
4
slices Swiss cheese
1/2
cup
sliced pickles
1/4
cup
spicy brown mustard

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.

 

Dawn Perry
July 2012

Nutritional Information

  • Per Serving
  • Calories 417
  • Fat 25 g
  • Sat Fat 11 g
  • Cholesterol 62 mg
  • Sodium 1,377 mg
  • Protein 19 g
  • Carbohydrate 25 g
  • Sugar 6 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 267 mg
What does this mean? See Nutrition 101.