Crunchy Slaw

crunchy-slaw
Photo by Marcus Nilsson
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  • Makes 6 cups
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    Nutritional Information

    Per Serving

    • Calories 60 calories
    • Fat 2 g
    • Sat Fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 260 mg
    • Protein 2 g
    • Carbohydrate 10 g
    • Sugar 6 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 48 mg

Whisk the yogurt, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper in a bowl. Toss in the cabbage, apple, and scallions. Let sit for 20 minutes before serving.

Ingredients

  1. Check 1/2 cup plain Greek yogurt
  2. Check 3 tablespoons apple cider vinegar
  3. Check Kosher salt and black pepper
  4. Check 1/2 small head green cabbage (10 ounces), shredded
  5. Check 1 red apple, shredded
  6. Check 3 scallions, sliced

Directions

  1. Whisk the yogurt, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper in a bowl. Toss in the cabbage, apple, and scallions. Let sit for 20 minutes before serving.