Crunchy Orange Carrots
Serves 4-6| Hands-On Time: | Total Time:
- In a medium saucepan, combine the zest, juice, carrots, wine, oil, cumin, salt, and enough water to cover (about 3/4 cup). Bring to a boil. Reduce heat and simmer until almost tender but still slightly crisp in the center, 3 to 4 minutes.
- Transfer the carrots and the cooking liquid to a bowl. Season with the pepper. Cover and refrigerate until chilled through, about 40 minutes. Drain all but 1/2 cup of the cooking liquid before serving.
- Per Serving
- Calories 116Calories From Fat 39%
- Fat 5g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 707mg
- Carbohydrate 14g
- Fiber 3g
- Sugar 8g
- Protein 1g
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.