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Crunchy Herbed Chicken

Crunchy Herbed Chicken
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a food processor, pulse the bread, parsley, garlic, and ¼ teaspoon each salt and pepper until coarse crumbs form.
  2. Add the oil and pulse to combine. Transfer to a plate.
  3. Spread the mustard over the chicken and dip the pieces in the bread-crumb mixture, pressing gently to help it adhere.
  4. Place the chicken on a baking sheet and bake until golden and cooked through, 18 to 20 minutes. Serve with parsley sprigs (if desired).
By October, 2008

Nutritional Information

  • Per Serving
  • Calories 286Calories From Fat 26%
  • Fat 8g
  • Sat Fat 2g
  • Cholesterol 94mg
  • Carbohydrate 14g
  • Sodium 456mg
  • Protein 37g
  • Fiber 1g
  • Sugar 2g
What does this mean? See Nutrition 101 .

Quick Tip

Olive oil and pan
Make it a meal: Serve the chicken with grape tomatoes sautéed in garlic, olive oil, salt, and pepper.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.