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Crunchy Coleslaw With Buttermilk Dressing

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Makes 4 side dishes



  1. In a large bowl, whisk together the buttermilk, sour cream, mustard, salt, and pepper. 
  2. Add the broccoli slaw, scallions, and red onion and toss to combine.
By June, 2003

Nutritional Information

  • Per Serving
  • Calories 81
  • Calcium 110mg
  • Carbohydrate 9g
  • Cholesterol 8mg
  • Fat 4g
  • Fiber 3g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 2g
  • Sodium 447mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.