Crunchy Coleslaw With Buttermilk Dressing
Makes 4 side dishes
Ingredients
- 1 12-ounce bag broccoli slaw
- 3 scallions, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
- In a large bowl, whisk together the buttermilk, sour cream, mustard, salt, and pepper.
- Add the broccoli slaw, scallions, and red onion and toss to combine.
Nutritional Information
- Per Serving
- Calories 81
- Calcium 110mg
- Carbohydrate 9g
- Cholesterol 8mg
- Fat 4g
- Fiber 3g
- Iron 1mg
- Protein 5mg
- Sat Fat 2g
- Sodium 447mg
What does this mean? See
Nutrition 101
.
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