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Croissant and Chocolate Bread Pudding

Croissant and Chocolate Bread Pudding
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish.
  2. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
  3. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 587Calories From Fat 52%
  • Fat 31g
  • Sat Fat 19g
  • Cholesterol 242mg
  • Sodium 588mg
  • Protein 10g
  • Carbohydrate 64g
  • Fiber 2g
  • Sugar 2g
What does this mean? See Nutrition 101 .

Quick Tip

OXO 11-inch Good Grips Balloon Whisk
For a grown-up dessert or a hair-of-the-dog brunch, whisk a couple of tablespoons of amaretto, Kahlúa, or brandy into the egg mixture.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.