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Crispy Prosciutto and Scallion Frittata

Crispy Prosciutto and Scallion Frittata
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Heat 1 tablespoon of the oil in an ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 ½ minutes.
  2. Add prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes.
  3. Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper. Pour into the skillet and stir.
  4. Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes.
  5. Meanwhile, divide the arugula among plates. Drizzle with the remaining oil, sprinkle with salt, and top with goat cheese.
  6. Cut the frittata into triangles and serve with the salad.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 441Calories From Fat 69%
  • Fat 34g
  • Sat Fat 10g
  • Cholesterol 464mg
  • Sodium 666mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugar 3g
  • Protein 31g
What does this mean? See Nutrition 101 .

Quick Tip

Red Pepper Frittata Squares
Frittatas make hearty appetizers that are easy to make for a crowd. Simply cut into squares before serving warm or at room temperature.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.