Crispy Pita Cats

crispy-pita-cats
Photo by Philip Friedman; Styling by Colleen Riley
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  • Serves 8
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Heat oven to 400º F. Line a baking sheet with parchment.

Combine the Parmesan, paprika, and ¼ teaspoon salt in a small bowl.

Brush both sides of the pita cats with the butter. Sprinkle one side with the Parmesan mixture. Bake on the prepared pan until golden brown and crisp, 4 to 5 minutes. Serve warm or at room temperature.

Ingredients

  1. Check 2 ounces Parmesan, grated (about ½ cup)
  2. Check ½ teaspoon sweet paprika
  3. Check Kosher salt
  4. Check 6 6-inch pita, split and cut into cat shapes with a cookie cutter
  5. Check 3 tablespoons unsalted butter, melted

Directions

  1. Heat oven to 400º F. Line a baking sheet with parchment.
  2. Combine the Parmesan, paprika, and ¼ teaspoon salt in a small bowl.
  3. Brush both sides of the pita cats with the butter. Sprinkle one side with the Parmesan mixture. Bake on the prepared pan until golden brown and crisp, 4 to 5 minutes. Serve warm or at room temperature.