Crispy Garlic Bread
Serves 4|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 1 small loaf of French bread
- 1/4 cup olive oil
- 3 cloves garlic, thinly sliced
Directions
- Heat oven to 350º F. Cut 1 small loaf of French bread in half lengthwise.
- In a large skillet over low heat, combine 1/4 cup olive oil and 3 thinly sliced garlic cloves. Heat until the garlic is fragrant and lightly browned, about 5 minutes.
- Remove from heat. Brush the oil onto the bread, placing some garlic pieces on top. Place in oven and bake until crispy, about 10 minutes.
Nutritional Information
- Per Serving
- Calories 278
- Calcium 47mg
- Carbohydrate 30g
- Cholesterol 0mg
- Fat 15g
- Fiber 2g
- Iron 2mg
- Protein 5mg
- Sat Fat 2g
- Sodium 346mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
