Crispy Garlic Bread

five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
20
minutes
Serves 4

Ingredients

1
small loaf of French bread
1/4
cup
olive oil
3
cloves garlic, thinly sliced

Directions

  1. Heat oven to 350º F. Cut 1 small loaf of French bread in half lengthwise.
  2. In a large skillet over low heat, combine 1/4 cup olive oil and 3 thinly sliced garlic cloves. Heat until the garlic is fragrant and lightly browned, about 5 minutes.
  3. Remove from heat. Brush the oil onto the bread, placing some garlic pieces on top. Place in oven and bake until crispy, about 10 minutes.

 

 

Kay Chun
January 2004

Nutritional Information

  • Per Serving
  • Calories 278
  • Calcium 47 mg
  • Carbohydrate 30 g
  • Cholesterol 0 mg
  • Fat 15 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 5 mg
  • Sat Fat 2 g
  • Sodium 346 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments