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Crispy Cornmeal Shrimp

Crispy Cornmeal Shrimp
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Serves 4| Total Time:


  1. In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
  2. Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
  3. In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 351Calories From Fat 150
  • Fat 17g
  • Sat Fat 1g
  • Cholesterol 293mg
  • Sodium 374mg
  • Protein 28g
  • Carbohydrate 18g
  • Sugar 0g
  • Fiber 1g
  • Iron 4mg
  • Calcium 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Claussen Pickles
Make tartar sauce by stirring chopped pickles, minced capers, and chopped onion into mayonnaise.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.