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Crispy Cornmeal Shrimp

Crispy Cornmeal Shrimp
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Serves 4| Total Time:

Directions

  1. In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
  2. Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
  3. In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 351Calories From Fat 150
  • Fat 17g
  • Sat Fat 1g
  • Cholesterol 293mg
  • Sodium 374mg
  • Protein 28g
  • Carbohydrate 18g
  • Sugar 0g
  • Fiber 1g
  • Iron 4mg
  • Calcium 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Claussen Pickles
Make tartar sauce by stirring chopped pickles, minced capers, and chopped onion into mayonnaise.

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