Crispy Cornmeal Shrimp

Crispy Cornmeal Shrimp
David Prince 
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cooking
20
minutes
Serves 4

Directions

  1. In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
  2. Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
  3. In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 150
  • Fat 17 g
  • Sat Fat 1 g
  • Cholesterol 293 mg
  • Sodium 374 mg
  • Protein 28 g
  • Carbohydrate 18 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 4 mg
  • Calcium 74 mg
What does this mean? See Nutrition 101.

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