Crispy Cornmeal Shrimp

crispy-cornmeal-shrimp
Photo by David Prince 
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 351 calories
    • Calories 150 calories from fat
    • Fat 17 g
    • Sat Fat 1 g
    • Cholesterol 293 mg
    • Sodium 374 mg
    • Protein 28 g
    • Carbohydrate 18 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 74 mg
  • April 2010

Ingredients

Directions

  1. In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
  2. Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
  3. In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.