Join our community of Solution Seekers!

Crispy Cinnamon Cornflake Squares

Crispy Cinnamon Cornflake Squares
Click a Star to Rate This Recipe
Makes 16 squares| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter, plus more for the pan
  • 1 10-ounce package marshmallows
  • 6 cups cornflakes
  • 1/4 teaspoon ground cinnamon


  1. Butter an 8-inch square baking pan and line with parchment, leaving an overhang on two sides.
  2. In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon.
  3. Press the cornflake mixture evenly into the prepared pan. Let cool completely, then lift out and cut into squares.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 114
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 98mg
  • Protein 1g
  • Carbohydrate 24g
  • Sugar 11g
  • Fiber 1g
  • Iron 3mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Nutritional label on cereal box
 “All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.