Crispy Cinnamon Cornflake Squares

Crispy Cinnamon Cornflake Squares
Jim Cooper
Change up a classic bake-sale snack by using cornflakes and adding a dash of cinnamon.

Get the recipe.
Makes 16 squares
preparation
10
minutes
cooking
25
minutes
other
0
minutes

Ingredients

2
tablespoons
unsalted butter, plus more for the pan
1
10-ounce
package marshmallows
6
cups
cornflakes
1/4
teaspoon
ground cinnamon

Directions

  1. Butter an 8-inch square baking pan and line with parchment, leaving an overhang on two sides.
  2. In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon.
  3. Press the cornflake mixture evenly into the prepared pan. Let cool completely, then lift out and cut into squares.
Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 114
  • Fat 1 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 98 mg
  • Protein 1 g
  • Carbohydrate 24 g
  • Sugar 11 g
  • Fiber 1 g
  • Iron 3 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.