Crispy Chicken With Broccoli Coleslaw

Crispy Chicken With Broccoli Coleslaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
  2. Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
  3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 557
  • Fat 34g
  • Sat Fat 5g
  • Cholesterol 154mg
  • Sodium 580mg
  • Protein 40g
  • Carbohydrate 22g
  • Sugar 9g
  • Fiber 4g
  • Iron 2mg
  • Calcium 90mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of bread and butter
Got leftovers? For a delicious lunch, make a sandwich with your favorite bread, mustard, a cutlet, and a big spoonful of coleslaw.

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