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Crispy Chicken With Broccoli Coleslaw

Crispy Chicken With Broccoli Coleslaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
  2. Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
  3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 557
  • Fat 34g
  • Sat Fat 5g
  • Cholesterol 154mg
  • Sodium 580mg
  • Protein 40g
  • Carbohydrate 22g
  • Sugar 9g
  • Fiber 4g
  • Iron 2mg
  • Calcium 90mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of bread and butter
Got leftovers? For a delicious lunch, make a sandwich with your favorite bread, mustard, a cutlet, and a big spoonful of coleslaw.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.