Crispy Chicken With Broccoli Coleslaw
Serves 4| Hands-On Time: | Total Time:
- In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
- Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
- Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.
- Per Serving
- Calories 557
- Fat 34g
- Sat Fat 5g
- Cholesterol 154mg
- Sodium 580mg
- Protein 40g
- Carbohydrate 22g
- Sugar 9g
- Fiber 4g
- Iron 2mg
- Calcium 90mg
What does this mean? See Nutrition 101 .