Crispy Chicken With Broccoli Coleslaw

crispy-chicken-broccoli-coleslaw
Photo by Raymond Hom
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 557 calories
    • Fat 34 g
    • Sat Fat 5 g
    • Cholesterol 154 mg
    • Sodium 580 mg
    • Protein 40 g
    • Carbohydrate 22 g
    • Sugar 9 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 90 mg
  • October 2012

Ingredients

  1. Check 1/4 small head cabbage, sliced (about 3 cups)
  2. Check 1/2 bunch broccoli, chopped
  3. Check 2 carrots, shredded
  4. Check 1/3cup mayonnaise
  5. Check 1/4cup pickle relish
  6. Check kosher salt and black pepper
  7. Check 1 large egg, beaten
  8. Check 1/2cup panko bread crumbs
  9. Check 8 chicken cutlets (1 1/2 pounds total)
  10. Check 4tablespoons canola oil

Directions

  1. In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
  2. Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
  3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.