Crispy Chicken With Broccoli Coleslaw

Crispy Chicken With Broccoli Coleslaw
Raymond Hom
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1/4
small head cabbage, sliced (about 3 cups)
1/2
bunch broccoli, chopped
2
carrots, shredded
1/3
cup
mayonnaise
1/4
cup
pickle relish
kosher salt and black pepper
1
large egg, beaten
1/2
cup
panko bread crumbs
8
chicken cutlets (1 1/2 pounds total)
4
tablespoons
canola oil

Directions

  1. In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
  2. Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
  3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.

 

Charlyne Mattox
October 2012

Nutritional Information

  • Per Serving
  • Calories 557
  • Fat 34 g
  • Sat Fat 5 g
  • Cholesterol 154 mg
  • Sodium 580 mg
  • Protein 40 g
  • Carbohydrate 22 g
  • Sugar 9 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 90 mg
What does this mean? See Nutrition 101.