Crispy Breaded Shrimp With Garlicky Beans

Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh rosemary
- kosher salt and pepper
- 5 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 clove garlic, chopped
- 1 19-ounce can cannellini beans, rinsed and drained
- 2 bunches arugula, trimmed
Directions
- Heat oven to 400° F. Mix the breadcrumbs, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the oil in a large bowl. Add the shrimp and toss to coat. Transfer shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the breadcrumbs are crispy, 10 to 12 minutes.
- Heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, about 2 minutes. Remove from heat, add the arugula, and toss to combine.
- Divide the beans among individual plates and serve with the shrimp. Sprinkle any extra breadcrumbs from the pan over the top.
This Recipe Goes Well With...
Quick Tip

If fresh rosemary is not available―or not one of your favorite herbs―use sage or thyme instead.
Nutritional Information
- Per Serving
- Calories 470Calories From Fat 42
- Fat 22g
- Sat Fat 3g
- Cholesterol 172mg
- Sodium 691mg
- Carbohydrate 33g
- Fiber 8g
- Sugar 4g
- Protein 35g
What does this mean? See Nutrition 101.
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