Creamy Yogurt Dip With Vegetables

creamy-yogurt-dip-vegetables
Photo by Levi Brown
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 262 mg
    • Protein 7 g
    • Carbohydrate 3 g
    • Sugar 3 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 84 mg

Mix together the yogurt, oil, dill, and ¼ teaspoon salt in a small bowl. Serve with the carrot sticks and snap peas.

Ingredients

  1. Check 2/3 cup plain Greek yogurt
  2. Check 1 tablespoon olive oil
  3. Check 1 tablespoon chopped dill
  4. Check kosher salt
  5. Check carrot sticks and snap peas, for serving

Directions

  1. Mix together the yogurt, oil, dill, and ¼ teaspoon salt in a small bowl. Serve with the carrot sticks and snap peas.