Creamy Shrimp Rolls
Serves 4| Hands-On Time: | Total Time:
- In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Fold in the shrimp, celery, and chives, if desired.
- Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
- Per Serving
- Calories 586Calories From Fat 42%
- Protein 43g
- Carbohydrate 42g
- Sugar 3g
- Fiber 3g
- Fat 27g
- Sat Fat 6g
- Sodium 1145mg
- Cholesterol 337mg
What does this mean? See Nutrition 101 .