Join our community of Solution Seekers!

Creamy Shrimp Rolls

Creamy Shrimp Rolls
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the shrimp, celery, and chives, if desired.
  3. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 586Calories From Fat 42%
  • Protein 43g
  • Carbohydrate 42g
  • Sugar 3g
  • Fiber 3g
  • Fat 27g
  • Sat Fat 6g
  • Sodium 1145mg
  • Cholesterol 337mg
What does this mean? See Nutrition 101 .

Quick Tip

Chile peppers
To add a fiery kick to this sandwich, mix the mayonnaise with 1 teaspoon of chipotle chilies in adobo sauce.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.