Creamy Shrimp Rolls
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- kosher salt and pepper
- 1 1/2 pounds cooked medium shrimp, cut in half crosswise
- 2 stalks celery, chopped
- 1/4 cup sliced chives (optional)
- 4 hot dog buns
- 1 small head butter lettuce, torn into pieces
- 1 5-ounce bag potato chips
Directions
- In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Fold in the shrimp, celery, and chives, if desired.
- Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
Nutritional Information
- Per Serving
- Calories 586Calories From Fat 42%
- Protein 43g
- Carbohydrate 42g
- Sugar 3g
- Fiber 3g
- Fat 27g
- Sat Fat 6g
- Sodium 1145mg
- Cholesterol 337mg
What does this mean? See Nutrition 101.
Quick Tip
To add a fiery kick to this sandwich, mix the mayonnaise with 1 teaspoon of chipotle chilies in adobo sauce.
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