Creamy Shrimp Rolls

Creamy Shrimp Rolls
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the shrimp, celery, and chives, if desired.
  3. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 586Calories From Fat 42%
  • Protein 43g
  • Carbohydrate 42g
  • Sugar 3g
  • Fiber 3g
  • Fat 27g
  • Sat Fat 6g
  • Sodium 1145mg
  • Cholesterol 337mg
What does this mean? See Nutrition 101 .

Quick Tip

Chile peppers
To add a fiery kick to this sandwich, mix the mayonnaise with 1 teaspoon of chipotle chilies in adobo sauce.

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