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Creamy Shrimp Rolls

 Anna Williams
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • kosher salt and pepper
  • 1 1/2 pounds cooked medium shrimp, cut in half crosswise
  • 2 stalks celery, chopped
  • 1/4 cup sliced chives (optional)
  • 4 hot dog buns
  • 1 small head butter lettuce, torn into pieces
  • 1 5-ounce bag potato chips

Directions

  1. In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the shrimp, celery, and chives, if desired.
  3. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
By Sara Quessenberry and Kate Merker,  August 2008
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Quick Tip

If you're not buying shellfish cooked, buy it alive―it's the only guarantee of freshness.

Nutritional Information

  • Per Serving
  • Calories 586Calories From Fat 42%
  • Protein  43g
  • Carbohydrate  42g
  • Sugar  3g
  • Fiber  3g
  • Fat  27g
  • Sat Fat  6g
  • Sodium  1145mg
  • Cholesterol  337mg
What does this mean? See Nutrition 101.

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