fresh lemon juice
kosher salt and pepper
cooked medium shrimp, cut in half crosswise
stalks celery, chopped
sliced chives (optional)
hot dog buns
small head butter lettuce, torn into pieces
5-ounce bag potato chips
- In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Fold in the shrimp, celery, and chives, if desired.
- Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.