Creamy Shrimp Rolls

20-meals-8
Photo by  Anna Williams
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 586 calories
    • Calories 42 calories from fat
    • Fat 27 g
    • Sat Fat 6 g
    • Cholesterol 337 mg
    • Sodium 1145 mg
    • Protein 43 g
    • Carbohydrate 42 g
    • Sugar 3 g
    • Fiber 3 g

Ingredients

  1. Check 1/4cup mayonnaise
  2. Check 1tablespoon fresh lemon juice
  3. Check kosher salt and pepper
  4. Check 1 1/2pounds cooked medium shrimp, cut in half crosswise
  5. Check 2 stalks celery, chopped
  6. Check 1/4cup sliced chives (optional)
  7. Check 4 hot dog buns
  8. Check 1 small head butter lettuce, torn into pieces
  9. Check 1 5-ounce bag potato chips

Directions

  1. In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the shrimp, celery, and chives, if desired.
  3. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.