Creamy Shrimp Rolls

Creamy Shrimp Rolls
 Anna Williams
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

1/4
cup
mayonnaise
1
tablespoon
fresh lemon juice
kosher salt and pepper
1 1/2
pounds
cooked medium shrimp, cut in half crosswise
2
stalks celery, chopped
1/4
cup
sliced chives (optional)
4
hot dog buns
1
small head butter lettuce, torn into pieces
1
5-ounce bag potato chips

Directions

  1. In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the shrimp, celery, and chives, if desired.
  3. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Protein 43 g
  • Carbohydrate 42 g
  • Sugar 3 g
  • Fiber 3 g
  • Fat 27 g
  • Sat Fat 6 g
  • Sodium 1145 mg
  • Cholesterol 337 mg
What does this mean? See Nutrition 101.

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