Creamy Salmon Spread With Horseradish
Makes about 1 1/2 cups|
Hands-On Time:
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Total Time:
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh dill
- kosher salt and black pepper
- 1/4 pound smoked salmon, chopped
- crackers and cut-up vegetables, for serving
Directions
- In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Fold in the salmon. Serve with the crackers and vegetables.
Nutritional Information
- Per Serving
- Calories 154
- Fat 12g
- Sat Fat 6g
- Cholesterol 50mg
- Sodium 364mg
- Protein 10g
- Carbohydrate 3g
- Fiber 0g
What does this mean? See
Nutrition 101
.
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Quick Tip
The spread can be made and refrigerated up to 1 day in advance.
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