Creamy Salmon Spread With Horseradish
Makes about 1 1/2 cups| Hands-On Time: | Total Time:
- In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Fold in the salmon. Serve with the crackers and vegetables.
- Per Serving
- Calories 154
- Fat 12g
- Sat Fat 6g
- Cholesterol 50mg
- Sodium 364mg
- Protein 10g
- Carbohydrate 3g
- Fiber 0g
What does this mean? See Nutrition 101 .
The spread can be made and refrigerated up to 1 day in advance.