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Creamy Salmon Spread With Horseradish

Creamy Salmon Spread With Horseradish
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Makes about 1 1/2 cups| Hands-On Time: | Total Time:



  1. In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  2. Fold in the salmon. Serve with the crackers and vegetables.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 154
  • Fat 12g
  • Sat Fat 6g
  • Cholesterol 50mg
  • Sodium 364mg
  • Protein 10g
  • Carbohydrate 3g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The spread can be made and refrigerated up to 1 day in advance.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.