- 8 ounces cream cheese, at room temperature
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh dill
- kosher salt and black pepper
- 1/4 pound smoked salmon, chopped
- crackers and cut-up vegetables, for serving
- In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Fold in the salmon. Serve with the crackers and vegetables.