Creamy Salmon Spread With Horseradish

Creamy Salmon Spread With Horseradish
 Con Poulos
Makes about 1 1/2 cups
preparation
10
minutes
cooking
10
minutes

Ingredients

8
ounces
cream cheese, at room temperature
2
tablespoons
prepared horseradish
2
tablespoons
chopped fresh dill
kosher salt and black pepper
1/4
pound
smoked salmon, chopped
crackers and cut-up vegetables, for serving

Directions

  1. In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  2. Fold in the salmon. Serve with the crackers and vegetables.

 

Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 154
  • Fat 12 g
  • Sat Fat 6 g
  • Cholesterol 50 mg
  • Sodium 364 mg
  • Protein 10 g
  • Carbohydrate 3 g
  • Fiber 0 g
What does this mean? See Nutrition 101.