Creamy Salmon Spread With Horseradish

creamy-salmon-horseradish
Photo by  Con Poulos
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  • Makes about 1 1/2 cups
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 154 calories
    • Fat 12 g
    • Sat Fat 6 g
    • Cholesterol 50 mg
    • Sodium 364 mg
    • Protein 10 g
    • Carbohydrate 3 g
    • Fiber 0 g

Ingredients

  1. Check 8ounces cream cheese, at room temperature
  2. Check 2tablespoons prepared horseradish
  3. Check 2tablespoons chopped fresh dill
  4. Check kosher salt and black pepper
  5. Check 1/4pound smoked salmon, chopped
  6. Check crackers and cut-up vegetables, for serving

Directions

  1. In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  2. Fold in the salmon. Serve with the crackers and vegetables.