Makes about 1 1/2 cups
cream cheese, at room temperature
chopped fresh dill
kosher salt and black pepper
smoked salmon, chopped
crackers and cut-up vegetables, for serving
- In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Fold in the salmon. Serve with the crackers and vegetables.