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Creamy Rigatoni With Broccoli and Brie

Creamy Rigatoni With Broccoli and Brie
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Add the steamed broccoli, pine nuts, Brie, ¾ teaspoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.
By September, 2007

Nutritional Information

  • Per Serving
  • Calories 788Calories From Fat 34%
  • Fat 30g
  • Sat Fat 12g
  • Cholesterol 57mg
  • Sodium 773mg
  • Carbohydrate 83g
  • Fiber 14g
  • Sugar 8g
  • Protein 35g
What does this mean? See Nutrition 101 .

Quick Tip

Brie cheese
The Brie’s rind adds a rich, earthy flavor to the pasta. You can also use fontina or Taleggio. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.