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Creamy Rigatoni With Broccoli and Brie

Creamy Rigatoni With Broccoli and Brie
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Add the steamed broccoli, pine nuts, Brie, ¾ teaspoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.
By September, 2007

Nutritional Information

  • Per Serving
  • Calories 788Calories From Fat 34%
  • Fat 30g
  • Sat Fat 12g
  • Cholesterol 57mg
  • Sodium 773mg
  • Carbohydrate 83g
  • Fiber 14g
  • Sugar 8g
  • Protein 35g
What does this mean? See Nutrition 101 .

Quick Tip

Brie cheese
The Brie’s rind adds a rich, earthy flavor to the pasta. You can also use fontina or Taleggio. 

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