Creamy Rigatoni With Broccoli and Brie

Creamy Rigatoni With Broccoli and Brie
John Kernick
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1
pound
dried rigatoni
1
head broccoli, florets and stalks cut into 1/2-inch pieces and steamed
1/2
cup
(2 ounces) pine nuts, toasted
8
ounces
Brie (with rind), cut into 1-inch pieces
kosher salt and pepper

Directions

  1. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Add the steamed broccoli, pine nuts, Brie, ¾ teaspoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.
Sara Quessenberry
August 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Fat 30 g
  • Sat Fat 12 g
  • Cholesterol 57 mg
  • Sodium 773 mg
  • Carbohydrate 83 g
  • Fiber 14 g
  • Sugar 8 g
  • Protein 35 g
What does this mean? See Nutrition 101.

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