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Creamy Rice With Roasted Shrimp

Creamy Rice With Roasted Shrimp
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Cook the onion until soft, 5 to 7 minutes.
  2. Add the rice and wine and cook, stirring, until the wine is absorbed.
  3. Add 2 cups water and ¼ teaspoon each salt and pepper. Simmer, covered, over low heat until the water is absorbed and the rice is tender, 18 to 20 minutes.
  4. Meanwhile, on a rimmed baking sheet, toss the shrimp, tomatoes, thyme, garlic, remaining tablespoon of oil, and ½ teaspoon each salt and pepper.
  5. Roast until the shrimp are cooked through, 15 to 20 minutes. Serve over the rice.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 412
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 172mg
  • Sodium 658mg
  • Protein 29g
  • Carbohydrate 50g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

These garlicky shrimp are also delicious served over pasta or grits.

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