Creamy Ravioli and Pesto Gratin

creamy-ravioli-pesto-gratin
Photo by  David Prince
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 669 calories
    • Calories 377 calories from fat
    • Fat 42 g
    • Sat Fat 23 g
    • Cholesterol 156 mg
    • Sodium 861 mg
    • Protein 22 g
    • Carbohydrate 51 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 411 mg

Heat oven to 400° F. Cook the ravioli according to the package directions.

Meanwhile, in a large bowl, whisk together cream and pesto. Mix in the ravioli.

Transfer the mixture to a shallow 2-quart baking dish and sprinkle with the Parmesan. Bake until golden brown and bubbling, 20 to 25 minutes.

Ingredients

  1. Check 16 to 18 ounces fresh or frozen cheese ravioli
  2. Check 1 cup heavy cream
  3. Check 1/4 cup pesto
  4. Check 1/4 cup grated Parmesan

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions.
  2. Meanwhile, in a large bowl, whisk together cream and pesto. Mix in the ravioli.
  3. Transfer the mixture to a shallow 2-quart baking dish and sprinkle with the Parmesan. Bake until golden brown and bubbling, 20 to 25 minutes.