Creamy Ravioli and Pesto Gratin

Creamy Ravioli and Pesto Gratin
 David Prince
Serves 4
preparation
10
minutes
cooking
40
minutes

Ingredients

16 to 18
ounces
fresh or frozen cheese ravioli
1
cup
heavy cream
1/4
cup
pesto
1/4
cup
grated Parmesan

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions.
  2. Meanwhile, in a large bowl, whisk together cream and pesto. Mix in the ravioli.
  3. Transfer the mixture to a shallow 2-quart baking dish and sprinkle with the Parmesan. Bake until golden brown and bubbling, 20 to 25 minutes.
Kristen Evans
February 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 377
  • Fat 42 g
  • Sat Fat 23 g
  • Cholesterol 156 mg
  • Sodium 861 mg
  • Protein 22 g
  • Carbohydrate 51 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 411 mg
What does this mean? See Nutrition 101.