Creamy Ravioli and Pesto Gratin

creamy-ravioli-pesto-gratin
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 669 calories
    • Calories 377 calories from fat
    • Fat 42 g
    • Sat Fat 23 g
    • Cholesterol 156 mg
    • Sodium 861 mg
    • Protein 22 g
    • Carbohydrate 51 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 411 mg
  • February 2010

Ingredients

  1. Check 16 to 18ounces fresh or frozen cheese ravioli
  2. Check 1cup heavy cream
  3. Check 1/4cup pesto
  4. Check 1/4cup grated Parmesan

Directions

  1. Heat oven to 400° F. Cook the ravioli according to the package directions.
  2. Meanwhile, in a large bowl, whisk together cream and pesto. Mix in the ravioli.
  3. Transfer the mixture to a shallow 2-quart baking dish and sprinkle with the Parmesan. Bake until golden brown and bubbling, 20 to 25 minutes.