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Creamy Pecorino Pasta With Radicchio Salad

creamy pecorino pasta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, toss the radicchio with the olives, vinaigrette, and ¼ teaspoon each salt and pepper.
  3. Add the cream to the pot with the drained pasta and bring to a simmer.
  4. Add the Pecorino, ½ teaspoon salt, and cracked black pepper and cook, tossing, until thickened and creamy, about 2 minutes.
  5. Top the pasta with additional Pecorino and cracked black pepper, if desired, and serve with the radicchio salad.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 676Calories From Fat 305
  • Fat 34g
  • Sat Fat 17g
  • Cholesterol 92mg
  • Sodium 985mg
  • Protein 21g
  • Carbohydrate 73g
  • Sugar 3g
  • Fiber 5g
  • Iron 4mg
  • Calcium 292mg
What does this mean? See Nutrition 101 .

Quick Tip

Radicchio
Radicchio has a peppery, slightly bitter taste. If you prefer to round out its flavor, try mixing it with chopped fresh spinach. 

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