Creamy Parmesan Polenta

Creamy Parmesan Polenta
five_whole_stars
Click a Star to Rate This Recipe
Serves 4

Ingredients

Directions

  1. Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 163Calories From Fat 88%
  • Fat 16g
  • Sat Fat 10g
  • Cholesterol 43mg
  • Sodium 1,628mg
  • Carbohydrate 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.