Creamy Parmesan Polenta

0610bowl-butter
Photo by Dana Gallagher
Creamy Parmesan Polenta 3.0 64 5 1
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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 163 calories
    • Calories 88 calories from fat
    • Fat 16 g
    • Sat Fat 10 g
    • Cholesterol 43 mg
    • Sodium 1,628 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g

Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

Ingredients

  1. Check 1 tablespoon kosher salt
  2. Check 1 cup instant polenta
  3. Check 1/2 cup (2 ounces) grated Parmesan
  4. Check 4 tablespoons unsalted butter

Directions

  1. Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.