Creamy Parmesan Polenta

Creamy Parmesan Polenta
Dana Gallagher

Serves 4

Ingredients

1
tablespoon
kosher salt
1
cup
instant polenta
1/2
cup
(2 ounces) grated Parmesan
4
tablespoons
unsalted butter

Directions

  1. Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.
Frank Mentesana
September 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 88 %
  • Fat 16 g
  • Sat Fat 10 g
  • Cholesterol 43 mg
  • Sodium 1,628 mg
  • Carbohydrate 1 g
  • Fiber 0 g
  • Sugar 0 g
  • Protein 6 g
What does this mean? See Nutrition 101.