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Creamy Parmesan Dressing

Creamy Parmesan Dressing
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Makes 1 1⁄4 cups (serves 8)| Total Time:



  1. In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 66
  • Fat 7g
  • Sat Fat 2g
  • Cholesterol 4mg
  • Sodium 75mg
  • Protein 1g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.