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Creamy Parmesan Dressing

Creamy Parmesan Dressing
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Makes 1 1⁄4 cups (serves 8)| Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 66
  • Fat 7g
  • Sat Fat 2g
  • Cholesterol 4mg
  • Sodium 75mg
  • Protein 1g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.

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