Creamy Parmesan Dressing
Makes 1 1⁄4 cups (serves 8)|
Total Time:
Ingredients
- 1/2 cup olive oil
- 1/2 cup grated Parmesan
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- kosher salt and black pepper
Directions
- In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
Nutritional Information
- Per Serving
- Calories 66
- Fat 7g
- Sat Fat 2g
- Cholesterol 4mg
- Sodium 75mg
- Protein 1g
- Carbohydrate 0g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 42mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.
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