Creamy Parmesan Dressing

Creamy Parmesan Dressing
Con Poulos
Makes 1 1⁄4 cups (serves 8)
cooking
5
minutes

Ingredients

1/2
cup
olive oil
1/2
cup
grated Parmesan
1/4
cup
sour cream
2
tablespoons
white wine vinegar
kosher salt and black pepper

Directions

  1. In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each salt and pepper.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 66
  • Fat 7 g
  • Sat Fat 2 g
  • Cholesterol 4 mg
  • Sodium 75 mg
  • Protein 1 g
  • Carbohydrate 0 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 42 mg
What does this mean? See Nutrition 101.