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Creamy Parmesan Dipping Sauce

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Makes 1/2 cup| Hands-On Time: | Total Time:



  1. In a small bowl, combine the mayonnaise, Parmesan, and mustard.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 231Calories From Fat 216
  • Protein 3g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Fat 24g
  • Sat Fat 4g
  • Sodium 295mg
  • Cholesterol 15mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
Mild and tender, pork loin and tenderloin work well with many cooking methods―roasting, pan-searing, grilling, sautéing. Tougher (and less expensive) cuts, like shoulder and butt, are best suited to slow cooking and braising.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.