Creamy Kale Gratin
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons olive oil
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 1 shallot, sliced
- kosher salt and black pepper
- 2 ounces cream cheese
- 2 tablespoons sour cream
- 1 cup coarse fresh bread crumbs
- 1 tablespoon unsalted butter, cut up
Directions
- Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
- Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.
Nutritional Information
- Per Serving
- Calories 268
- Fat 17g
- Sat Fat 7g
- Cholesterol 28mg
- Sodium 434mg
- Protein 8g
- Carbohydrate 24g
- Sugar 1g
- Fiber 4g
- Iron 4mg
- Calcium 261mg
What does this mean? See
Nutrition 101
.
Quick Tip
When cooking a lot of kale in a skillet, do it in stages: Add as much as will fit and cook, tossing frequently. Add more as
the leaves in the pan wilt and room becomes available.
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