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Creamy Kale Gratin

Creamy Kale Gratin
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  2. Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 268
  • Fat 17g
  • Sat Fat 7g
  • Cholesterol 28mg
  • Sodium 434mg
  • Protein 8g
  • Carbohydrate 24g
  • Sugar 1g
  • Fiber 4g
  • Iron 4mg
  • Calcium 261mg
What does this mean? See Nutrition 101 .

Quick Tip

Kale leaves
When cooking a lot of kale in a skillet, do it in stages: Add as much as will fit and cook, tossing frequently. Add more as the leaves in the pan wilt and room becomes available.

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