Creamy Kale Gratin

creamy-kale-gratin
Photo by Paul Sirisalee
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 268 calories
    • Fat 17 g
    • Sat Fat 7 g
    • Cholesterol 28 mg
    • Sodium 434 mg
    • Protein 8 g
    • Carbohydrate 24 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 261 mg

Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.

Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

 

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  3. Check 1 shallot, sliced
  4. Check kosher salt and black pepper
  5. Check 2 ounces cream cheese
  6. Check 2 tablespoons sour cream
  7. Check 1 cup coarse fresh bread crumbs
  8. Check 1 tablespoon unsalted butter, cut up

Directions

  1. Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  2. Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.