Creamy Kale Gratin

creamy-kale-gratin
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 268 calories
    • Fat 17 g
    • Sat Fat 7 g
    • Cholesterol 28 mg
    • Sodium 434 mg
    • Protein 8 g
    • Carbohydrate 24 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 261 mg
  • October 2012

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  3. Check 1 shallot, sliced
  4. Check kosher salt and black pepper
  5. Check 2ounces cream cheese
  6. Check 2tablespoons sour cream
  7. Check 1cup coarse fresh bread crumbs
  8. Check 1tablespoon unsalted butter, cut up

Directions

  1. Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  2. Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.