Creamy Kale Gratin

Creamy Kale Gratin
Paul Sirisalee
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preparation
15
minutes
cooking
25
minutes
Serves 4

Ingredients

2
tablespoons
olive oil
1
medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
1
shallot, sliced
kosher salt and black pepper
2
ounces
cream cheese
2
tablespoons
sour cream
1
cup
coarse fresh bread crumbs
1
tablespoon
unsalted butter, cut up

Directions

  1. Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  2. Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

 

Sue Li
October 2012

Nutritional Information

  • Per Serving
  • Calories 268
  • Fat 17 g
  • Sat Fat 7 g
  • Cholesterol 28 mg
  • Sodium 434 mg
  • Protein 8 g
  • Carbohydrate 24 g
  • Sugar 1 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 261 mg
What does this mean? See Nutrition 101.

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