Creamy Horseradish and Dill Dip
Serves 6|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup prepared horseradish
- 2 tablespoons whole milk
- kosher salt
- 2 tablespoons chopped fresh dill
- dippers (such as celery sticks, cucumber rounds, and potato chips)
Directions
- In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.
Nutritional Information
- Per Serving
- Calories 140Calories From Fat 121
- Protein 3g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Fat 13g
- Sat Fat 8g
- Sodium 225mg
- Cholesterol 42mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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