Creamy Horseradish and Dill Dip

Creamy Horseradish and Dill Dip
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup prepared horseradish
  • 2 tablespoons whole milk
  • kosher salt
  • 2 tablespoons chopped fresh dill
  • dippers (such as celery sticks, cucumber rounds, and potato chips)

Directions

  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 140Calories From Fat 121
  • Protein 3g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Fat 13g
  • Sat Fat 8g
  • Sodium 225mg
  • Cholesterol 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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