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Creamy Horseradish and Dill Dip

Creamy Horseradish and Dill Dip
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Serves 6| Hands-On Time: | Total Time:


  • 8 ounces cream cheese, softened
  • 1/4 cup prepared horseradish
  • 2 tablespoons whole milk
  • kosher salt
  • 2 tablespoons chopped fresh dill
  • dippers (such as celery sticks, cucumber rounds, and potato chips)


  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 140Calories From Fat 121
  • Protein 3g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Fat 13g
  • Sat Fat 8g
  • Sodium 225mg
  • Cholesterol 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.