Creamy Horseradish and Dill Dip

Creamy Horseradish and Dill Dip
Yunhee Kim
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Serves 6
preparation
5
minutes
cooking
5
minutes

Ingredients

8
ounces
cream cheese, softened
1/4
cup
prepared horseradish
2
tablespoons
whole milk
kosher salt
2
tablespoons
chopped fresh dill
dippers (such as celery sticks, cucumber rounds, and potato chips)

Directions

  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 121
  • Protein 3 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0 g
  • Fat 13 g
  • Sat Fat 8 g
  • Sodium 225 mg
  • Cholesterol 42 mg
What does this mean? See Nutrition 101.

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