Creamy Horseradish and Dill Dip

creamy-horseradish-dill-dip
Photo by Yunhee Kim
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Calories 121 calories from fat
    • Fat 13 g
    • Sat Fat 8 g
    • Cholesterol 42 mg
    • Sodium 225 mg
    • Protein 3 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g

Ingredients

  1. Check 8 ounces cream cheese, softened
  2. Check 1/4 cup prepared horseradish
  3. Check 2 tablespoons whole milk
  4. Check kosher salt
  5. Check 2 tablespoons chopped fresh dill
  6. Check dippers (such as celery sticks, cucumber rounds, and potato chips)

Directions

  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.