Creamy Horseradish and Dill Dip

creamy-horseradish-dill-dip
Photo by Yunhee Kim
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Calories 121 calories from fat
    • Fat 13 g
    • Sat Fat 8 g
    • Cholesterol 42 mg
    • Sodium 225 mg
    • Protein 3 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g

Ingredients

  1. Check 8ounces cream cheese, softened
  2. Check 1/4cup prepared horseradish
  3. Check 2tablespoons whole milk
  4. Check kosher salt
  5. Check 2tablespoons chopped fresh dill
  6. Check dippers (such as celery sticks, cucumber rounds, and potato chips)

Directions

  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.