- 8 ounces cream cheese, softened
- 1/4 cup prepared horseradish
- 2 tablespoons whole milk
- kosher salt
- 2 tablespoons chopped fresh dill
- dippers (such as celery sticks, cucumber rounds, and potato chips)
- In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.