Creamy Grits
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 4 cups low-sodium chicken broth
- 2 cups quick-cooking grits
- kosher salt and black pepper
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
Directions
- Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.
Nutritional Information
- Per Serving
- Calories 240
- Fat 9g
- Sat Fat 6g
- Cholesterol 28mg
- Sodium 439mg
- Protein 6g
- Carbohydrate 34g
- Sugar 1g
- Fiber 1g
- Iron 2mg
- Calcium 14mg
What does this mean? See
Nutrition 101
.
Quick Tip
For extra-rich grits, stir in ½ cup grated white Cheddar along with the butter and cream.
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