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Creamy Grits

Creamy Grits
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 4 cups low-sodium chicken broth
  • 2 cups quick-cooking grits
  • kosher salt and black pepper
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream

Directions

  1. Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 240
  • Fat 9g
  • Sat Fat 6g
  • Cholesterol 28mg
  • Sodium 439mg
  • Protein 6g
  • Carbohydrate 34g
  • Sugar 1g
  • Fiber 1g
  • Iron 2mg
  • Calcium 14mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheddar cheese on cutting board
For extra-rich grits, stir in ½ cup grated white Cheddar along with the butter and cream.

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